Creative Food
Grilled Lobster Tails
Grilling Lobster tails has never been easier. Do something different to impress the friends at a barbeque party. It is really a good time to prepare yourself for the gala outdoor party as summer vacation is knocking at the door. There is no better way than to introduce your friends with a mesmerizing grilled lobster recipe. Grilled lobster is becoming the new trend-setter at barbecue parties. The deliciousness of the recipe will make your friends strive for more. There are various ways to make grilled lobster but the hardest part is to choose the right kind. There are some easy steps for making a dish that will stand out from the rest. Ingredients 8oz to 10oz lobster...
Read MoreSpicy Swiss Prosciutto Grilled Cheese
This grilled cheese is a bit slower and somewhat classic with a spicy kick. What you need Whole Wheat or Fresh White Deli Rolls Prosciutto Sliced Swiss Cheese Oregano Garlic Powder Olive Oil ( I used Jalapeno Olive Oil but whatever) Siracha Chili Sauce Adobo Spicy Mixture ( http://www.amazon.com/Goya-Adobo-With-Pepper-28-Ounce/dp/B00473XQF2 ) Butter ( Default Grilled cheese ingredient) Lets do it! 1. First, spread the butter on the outsides of each piece of bread( I set them down on foil to make sure the butter didn’t get everywhere. 2. Rip the Swiss cheese slices in half and over both sides of the bread. 3. On one side, add a slice of...
Read MoreWhiskey Siracha/BBQ Pork and Muenster Veggies (Figure/Ground)
Welcome to the first entry of a new food series. Design in Food. Basically, there is much fun to be had with adventurous and inventive food. For inspiration my good friend, Dan Sandland suggested that I try to make a few meals based on design and gestalt principles. Sounded like a fun challenge and maybe we can slip a little art education in there…Let’s go for it. Its like a painting of a canyon of deliciousness. Design Principle : Figure/Ground What is the principle? Figure–ground organization is used to help artists and designers in composition of a 2D piece. In its basic sense, it refers to a cognitive ability to separate elements based...
Read MoreSheepmilk Lemon-Oregano Grilled Cheese
Alright, I’m not gonna lie. This grilled cheese takes more effort than previous entries. But, I promise the complex symphony of interesting flavors that happen are totally worth it. Besides, you can use it to impress the ladies( or gentleman) **Disclaimer** I have no idea if this sandwich can actually help your dating life **Disclaimer. Take a deep breath. Let’s go. What you need Country White Bread Sheepmilk Cheese – I went to local co-op store, but its actually not that hard to find. (Acceptable Substitutes - Goatsmilk Cheese, Any kind of creamy cheese) Oregano Garlic Powder Olive Oil ( I used Jalapeno Olive Oil but whatever) Tomatoes Lemon...
Read MoreSourdough Rye Roast Beef and Brie Grilled Cheese
Were back again with another grilled cheese sandwich that takes awesome to a somewhat ridiculous degree. The idea with this sandwich is that we are going to take the standard ingredients of a roast beef sandwich and knock it up two notches. How you ask? Let’s jump in to this adventure. What you need Wheat bread? Hell no. Sourdough Rye! Deli Roast Beef. Bam! Slow Cooked Roast Beef with Honey Crusting Mustard? Yep… No. Djion Mustard Provolone?Nah. Brie, FTW! Butter ( Default Grilled cheese ingredient) Lets do it! 1. If you got a stone loaf like me. You will need to cut the bread into slices. If you were smart ( unlike me), you can go...
Read MoreBrie and Marmalade Grilled Cheese
Its not your average grilled cheese. But we are after food that will shake the very foundation of your creative being. Brie and Marmalade on Cinnamon-Raisin may not sound like it works. But, it will surprise you.
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