Posts by theborsky
Baked Siracha Wings with Baked Fries and Corn on the Cob
Time to pick up and eat! Meal #5 of Eat Healthy for (Busy) People : Crispy Siracha Wings with Baked Fries and Corn on the Cob How long ( in reality) : 1 Hour 15 Minutes ( including clean-up) What it takes: Defrosted Chicken Wings ( or nuke them in the microwave..) Russet Potatoes ( 3 ish) Siracha Panko Bread Crumbs Italian Bread Crumbs 1 Egg Salt, Pepper, Garlic Powder Frozen Corn on the Cob Let’s cook and get back to work! Get a giant pot of water, start it boiling and throw those Corn on the cobs in there. Now forget about it for now. Get two bowls. In the first one, throw your bread crumbs ( panko and italian), garlic, salt, and some pepper. In the...
Read MoreSpicy Swiss Prosciutto Grilled Cheese
This grilled cheese is a bit slower and somewhat classic with a spicy kick. What you need Whole Wheat or Fresh White Deli Rolls Prosciutto Sliced Swiss Cheese Oregano Garlic Powder Olive Oil ( I used Jalapeno Olive Oil but whatever) Siracha Chili Sauce Adobo Spicy Mixture ( http://www.amazon.com/Goya-Adobo-With-Pepper-28-Ounce/dp/B00473XQF2 ) Butter ( Default Grilled cheese ingredient) Lets do it! 1. First, spread the butter on the outsides of each piece of bread( I set them down on foil to make sure the butter didn’t get everywhere. 2. Rip the Swiss cheese slices in half and over both sides of the bread. 3. On one side, add a slice of...
Read MoreWhiskey Siracha/BBQ Pork and Muenster Veggies (Figure/Ground)
Welcome to the first entry of a new food series. Design in Food. Basically, there is much fun to be had with adventurous and inventive food. For inspiration my good friend, Dan Sandland suggested that I try to make a few meals based on design and gestalt principles. Sounded like a fun challenge and maybe we can slip a little art education in there…Let’s go for it. Its like a painting of a canyon of deliciousness. Design Principle : Figure/Ground What is the principle? Figure–ground organization is used to help artists and designers in composition of a 2D piece. In its basic sense, it refers to a cognitive ability to separate elements based...
Read MoreSpinach-Garlic Pan-Seared Pork
Meal #4 of Eat Healthy for (Busy) People : Spinach-Garlic Pan-Seared Pork How long ( in reality) : 45 Minutes ( including clean-up) What it takes: Pork Loin Frozen Stew Vegetables ( Carrots, Potatoes, Onions, etc.) Can of Carrots Frozen Spinach Salt, Pepper, Garlic Powder Let’s cook and get back to work! Grab your deep sauce pan/skillet throw in the frozen spinach, stew vegetables and can of carrots. Put it on Medium-low heat. Add about a mug or small glass worth of water. Preheat your oven to 450 degrees. Cover a cooking sheet or deep pan in aluminum foil. ( God’s gift to cleaning up) Wash off your pork loin and cut it into cubes/chunks and...
Read MoreSheepmilk Lemon-Oregano Grilled Cheese
Alright, I’m not gonna lie. This grilled cheese takes more effort than previous entries. But, I promise the complex symphony of interesting flavors that happen are totally worth it. Besides, you can use it to impress the ladies( or gentleman) **Disclaimer** I have no idea if this sandwich can actually help your dating life **Disclaimer. Take a deep breath. Let’s go. What you need Country White Bread Sheepmilk Cheese – I went to local co-op store, but its actually not that hard to find. (Acceptable Substitutes - Goatsmilk Cheese, Any kind of creamy cheese) Oregano Garlic Powder Olive Oil ( I used Jalapeno Olive Oil but whatever) Tomatoes Lemon...
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